惠国华，男，工学博士，教授，博士生导师，浙江农林大学青年英才，浙江农林大学名师工作室负责人，浙江农林大学优秀竞赛指导教师。先后主持国家自然基金、浙江省自然基金、浙江省科技计划项目等纵向项目10余项，参与NSFC-浙江两化融合基金、浙江省重点研发计划、浙江省公益基础研究项目等项目多项，发表二区以上SCI期刊论文20余篇，其它论文30余篇，授权国家发明专利20余项。主要研究方向包括人工智能、环境与资源、农业信息化、无线感知网络等。

1、科研项目

(1)国家自然科学基金-浙江两化融合联合基金，韧性视角下智慧城市基础设施系统安全与防护基础理论与关键技术，2018.01-2022.12，在研。

(2)浙江省重点研发项目，高端金枪鱼储运物流关键技术研究，2019.01-2022.12，在研。

2、代表性论著：

(1) Zhou Yang^(#)(*);Wu Di;Hui Guohua^(*); MaoJianwei; Liu Tiebing; Zhou Wujie; Zhao Yun; Chen Zhengwei; Chen Fangni,LoquatBruise Detection Using Optical Coherence Tomography Based on MicrostructuralParameters,FOOD ANALYTICAL METHODS,2018,11(10): 2692~2698

(2) Hui Guohua^(*);Lu Hongyang; Jiang Zhiming; Zhu Danhua; Wan Haifang,Study of small-cell lungcancer cell-based sensor and its applications in chemotherapy effects rapidevaluation for anticancer drugs,Biosensors and Bioelectronics,2017,97: 184~195

(3) Feng, Hailin^(#);Huang, Zhiyi; Lou, Xiongwei; Li, Jian; Hui, Guohua^(*),Study of aSucrose Sensor by Functional Cu Foam Material and Its Applications inCommercial Beverages,Food Analytical Methods,2017.2,10(2): 407~418

(4) Li, Jian^(#);Feng, Hailin; Liu, Wei; Gao, Yuanyuan; Hui, Guohua^(*),Design of APortable Electronic Nose system and Application in K Value Prediction for LargeYellow Croaker (Pseudosciaena crocea),Food Analytical Methods,2016,9(10):2943~2951

(5) Guohua Hui^(*);Jianfeng Zhang; Jian Li; Le Zheng,Sucrose quantitative and qualitative analysisfrom tastant mixtures based on Cu foam electrode and stochastic resonance,FoodChemistry,2016.4.15,197: 1168~1176